Our Menu

Garlic, pomegranate seeds, radish, fig glaze, Orwashers multigrain.

Greek yogurt, house-made granola (contains nuts), fresh berries & honey drizzle.

Pecorino Romano, cracked black pepper, mesclun salad.

Mushroom, tomato, broccoli, cheddar, served with mesclun salad.

Bacon, egg, and cheddar with lettuce and tomato on toasted Orwashers multi-grain bread. "You just bought yourself another Saturday..."

Bacon, egg, cheddar, avocado mash, house-made pico de gallo, sour cream, with choice of flour or corn tortillas.

Cream cheese, lox, pickled onion, everything seasoning, a touch of wasabi.

Freshly baked buttermilk biscuits with rich sausage gravy.

Peanut butter cup banana bread French toast. Yes, you read it right.

Honey butter, blueberry compote.

Her exact recipe; It has never broken, so we didn't fix it.

Hand-cut, twice-cooked, and perfectly brown and crispy.

Assorted cured meats, cheeses, grapes, fig jam, Carr's crackers.

Rich dashi broth, shiitake, julienne carrots, scallions.

Braised pork belly or crispy maitake mushrooms, Asian slaw, hoisin aioli.

Caramelized onions, Gruyere, Pecorino Romano, chives.

Tamari glaze, a touch of wasabi, chives.

Pastrami, Gruyere, sauerkraut, 2,000 Island, caraway.

Light and crispy, classic sweet and spicy sauce.

Steamed PEI mussels, Jamaican jerk sauce, coconut, Scotch bonnet, cilantro, and lime, served with grilled bread.

Little gem, Roquefort cheese, roasted beet and butternut squash, blood orange vinaigrette, candied walnuts.

Iceberg, radicchio, soppressata, chickpeas, cucumber, grape tomatoes, house-made red wine vinaigrette.

Baby kale, Pecorino Romano, house-made ginger Caesar dressing, toasted multigrain garlic breadcrumbs.

Avocado, mache, frisée, goat cheese, toasted hazelnuts, chives, rye crackers.

King trumpet mushrooms, wheat berries, herb gremolata, turmeric tahini, cauliflower puree, black garlic aioli, micro herbs.

Light and crispy, roasted sweet potato, sage butter, Pecorino Romano, a touch of cream.

Shaved brussels, toasted hazelnuts, Pecorino Romano, lemon vinaigrette.

Black & blue, tamari glaze, avocado wasabi puree, pickled red onion.

Wild rice, haricot vert, apricot glaze.

Pat LaFrieda double patty, LTPO, zesty 2,000 Island dressing, Orwashers sesame seeded bun, served with French fries.

Marinated in balsamic vinegar, garlic, and brown sugar, served with house-made Uruguayan chimichurri and our hand-cut fries.

Garlic, lemon, Calabrian chili.

Cotija, garlic, shallots, jalapeño, cilantro, lime juice.

Tahini, NY State apples, slivered almonds, golden raisins, fresh mint.

Carrots, peas, mushrooms, scallions, Tamari.

Straight from the master herself; It has never broken, so we didn't fix it.

Hand-cut, twice-cooked, and perfectly brown and crispy.

Choice of vanilla, chocolate or coffee ice cream.

A.k.a warm rice pudding, gently whipped cream.

Freshly baked to order.

Smokey braised pork shoulder, 3 cheese blend, house-made tangy BBQ sauce with a touch of heat.

Catch of the day, avocado, pickled red onion, lime crema, para cabbage, choice of corn or flour tortillas.

Cabernet, black garlic, Calabrian chili, served over creamy polenta.

Creamy stone ground grits, sautéed shrimp, collards, peppers, onions, garlic, low country gravy.

Roasted pork belly, seared scallops, cauliflower puree, toasted panko gremolata, fig glaze.

Fresh herbs, calamansi vinaigrette.

Panko breaded and lightly fried chicken breast, topped with house-made.